Chronic inflammation: sources, lab markers, and natural ways to reduce it
Sneaking beneath most chronic disease is a problem most of us fail to recognize — and it’s one of the few that, controlled, can change the whole trajectory. It’s inflammation. Here’s what it is, what drives it, how labs reveal it, and how to bring it down.
Sneaking beneath most chronic diseases lies a problem that most of us fail to recognize. It can cause pain, sleep loss, exhaustion, and weight gain. It is also a debilitating factor in diseases like diabetes, arthritis, heart conditions, autoimmune disorders, cancer, Alzheimer’s, and other neurological diseases.1
The main point? It impacts every chronic illness, but controlling it could prevent those very same illnesses. Properly managing this one thing can dramatically change the outcomes for those who suffer chronically. Okay, okay — you probably already know the answer from the title and the bold fonts… I’m talking about inflammation.
Inflammation has become a hot topic in the world of health. Years ago, leaky gut was known to be the source of illness; inflammation is today’s leaky gut. If you’ve done health-related research, you’ve most likely stumbled across the term “inflammation.” This whole concept is nothing new — it’s something functional practitioners have recognized and worked with for several years.
What is inflammation?
Inflammation plays a vital role in your body’s attempt to heal and defend itself. It is a process in which the body’s own immune cells release chemicals in response to an injury or foreign substance. During this immune response, inflammation surrounds tissues. There are two types:
What causes inflammation?
- Injury / tissue destruction — a bump or scrape, a burn, surgery, or the destruction of tissue brought on by an autoimmune condition.
- Exercise — initially, exercise creates an inflammatory response that drives the body to heal and create new tissue. Those who are inflamed will have poor muscle recovery when working out.
- Infections — pathogens elicit an immune response; once the pathogen and its byproducts are eliminated, inflammation drops. In a chronic infection, the immune system is constantly engaging with the pathogen, leading to chronic conditions and elevated inflammation markers.
- Diet — certain foods elicit an inflammatory response because of their composition (like wheat, dairy, and sugar) and/or because of an immune reaction to them.
- Stress — stress creates an inflammatory response in the body. Chronic stress = chronic inflammation.
- Environmental toxins — exposure to toxic chemicals, metals, and molds can trigger an immune response that creates inflammation until the toxin is removed.
- NF-kB amplifying loop — nuclear factor kappa-B (NF-kB) is a protein that controls DNA transcription and is involved in all mechanisms of inflammation. It has been shown to promote insulin resistance, obesity, and intestinal permeability.2,3 Once activated, the loop can persist and encourage chronic inflammation on its own, and NF-kB is found to be chronically active in many inflammatory conditions.4
What lab markers show inflammation?
Several proteins are altered during an inflammatory state, known as acute-phase reactants (APRs). They change in response to an increase of cytokines like IL-1, IL-6, IL-8, and TNF. Some of these markers appear on routine blood tests, and identifying them gives a healthcare professional insight into how inflamed someone may be — and where to look next for the cause.
APRs that increase with inflammation are called positive acute-phase reactants; those that decrease are negative acute-phase reactants. In an acute situation, these markers fluctuate and then return to normal once the injury or infection heals. In chronic conditions like autoimmune disease, the inflammation continues for months or years, so these markers stay abnormal for a prolonged period.
| Marker | Functional range | What it signals |
|---|---|---|
| C-reactive protein (CRP) | <1 mg/L | Rises with inflammation, infection, heart attack, surgery, trauma, tissue death, or autoimmune disease. Above 1, I look further. |
| Ferritin | Elevated with inflammation | Iron-storage protein; rises in an inflammatory state. Other tests are needed to know if it’s purely inflammation-driven. |
| HDL cholesterol | 55–100 mg/dL | The “good” cholesterol that returns damaged cholesterol to the liver; increases with inflammation. |
| Fibrinogen | 193–507 mg/dL | Clotting factor; rises in an inflammatory state. (Activity test measures function; antigen test measures amount.) |
| Albumin | 4.0–5.0 g/dL | Liver protein that keeps tissues healthy; inflammation can suppress its synthesis, lowering levels. |
| Total cholesterol | 150–199 mg/dL | A precursor to hormones and part of cell membranes; inflammation can suppress synthesis, so low levels can indicate inflammation. |
| Lactate dehydrogenase (LDH) | 140–180 IU/L | An energy-production enzyme released when tissue is destroyed; an increase usually indicates tissue destruction somewhere. |
| White blood cells (WBC) | 6.0–8.0 ×10E3/uL | Rise early in infection, then fall if it persists — so they can look “normal” mid-depletion. Can be high or low.5 |
All ranges given are functional lab ranges, not necessarily local lab ranges. Functional ranges are typically tighter and reflect optimal ranges for health.
How can I reduce inflammation?
Remove or correct what’s driving it
The causative agent needs to be taken care of. If it’s a food, removing it will dampen the immune response driving the inflammation. If it’s an infection, the infection needs to be dealt with. If it’s an autoimmune condition (they are very inflammatory in nature), working with a functional practitioner trained to deal with autoimmunity is important.
Blood sugar dysregulation, even minor, can contribute to inflammation throughout the body — and inflammation can, in turn, cause blood sugar dysregulation. Symptoms can include sleep issues, anxiety, brain fog, low energy, and sugar cravings.
Diet
Eating an anti-inflammatory diet like Paleo or Autoimmune Paleo (AIP) is a crucial foundation that should not be skipped. Thankfully, these diets have gained a lot of popularity in the past decade, making recipes and shopping lists readily available online.
Inflammation-reducing supplements
There are a number of different anti-inflammatories. The right combination and dose look different for everybody. Here are a few that pack quite a punch:
- Curcumin and resveratrol — curcumin, the most abundant curcuminoid in turmeric, is a strong anti-inflammatory that has been found as effective as some drugs for inflammation,6,7 and it’s a powerful NF-kB loop inhibitor with anti-inflammatory, anti-cancer, antioxidant, and antimicrobial properties.8 Resveratrol, an antioxidant found in grape skins (richest source: Japanese Knotweed), has impressive anti-inflammatory, immunomodulating, and osteoprotective abilities.9,10
- Vitamin D — long known for bone health, it also has potent anti-inflammatory properties, and vitamin D receptors are found on all our immune cells. Those with chronic inflammatory conditions are often found to have low vitamin D status.11,12 I can back this up with my own experience — I often find low vitamin D status in those with chronic inflammatory conditions.
- Glutathione — an important antioxidant found in large quantities in most tissues, especially the liver. Your body produces its own, but over time the stressors above can deplete it, and low glutathione has been found in those with chronic illness.13,14,15 Replenishing it is crucial in recovery from chronic illness and can help prevent illness.
If you think you are experiencing inflammation of any kind, please reach out to schedule an appointment and get tested. Discovering causes now can prevent chronic illnesses from developing down the road.
Common questions
References (15) ▾
- Furman D, Campisi J, Verdin E, et al. Chronic inflammation in the etiology of disease across the life span. Nat Med. 2019;25(12):1822-1832. https://pubmed.ncbi.nlm.nih.gov/31806905/
- Kochumon S, Wilson A, Chandy B, et al. Palmitate activates CCL4 expression in human monocytic cells via TLR4/MyD88-dependent activation of NF-κB/MAPK/PI3K signaling. Cell Physiol Biochem. 2018;46(3):953-964. https://pubmed.ncbi.nlm.nih.gov/29669327/
- Takada Y, Bhardwaj A, Potdar P, Aggarwal BB. Nonsteroidal anti-inflammatory agents differ in their ability to suppress NF-κB activation, inhibition of COX-2 and cyclin D1, and abrogation of tumor cell proliferation. Oncogene. 2004;23(57):9247-9258. https://pubmed.ncbi.nlm.nih.gov/15489888/
- Baker RG, Hayden MS, Ghosh S. NF-κB, inflammation, and metabolic disease. Cell Metab. 2011;13(1):11-22. https://pubmed.ncbi.nlm.nih.gov/21195345/
- Riley LK, Rupert J. Evaluation of patients with leukocytosis. Am Fam Physician. 2015;92(11):1004-1011. https://pubmed.ncbi.nlm.nih.gov/26760415/
- Daily JW, Yang M, Park S. Efficacy of turmeric extracts and curcumin for alleviating the symptoms of joint arthritis: a systematic review and meta-analysis of randomized clinical trials. J Med Food. 2016;19(8):717-729. https://pubmed.ncbi.nlm.nih.gov/27533649/
- Hewlings SJ, Kalman DS. Curcumin: a review of its effects on human health. Foods. 2017;6(10):92. https://pubmed.ncbi.nlm.nih.gov/29065496/
- Lee WH, Loo CY, Bebawy M, et al. Curcumin and its derivatives: their application in neuropharmacology and neuroscience in the 21st century. Curr Neuropharmacol. 2013;11(4):338-378. https://pubmed.ncbi.nlm.nih.gov/24381528/
- Malaguarnera L. Influence of resveratrol on the immune response. Nutrients. 2019;11(5):946. https://pubmed.ncbi.nlm.nih.gov/31035454/
- Meng T, Xiao D, Muhammed A, et al. Anti-inflammatory action and mechanisms of resveratrol. Molecules. 2021;26(1):229. https://pubmed.ncbi.nlm.nih.gov/33466247/
- Mangin M, Sinha R, Fincher K. Inflammation and vitamin D: the infection connection. Inflamm Res. 2014;63(10):803-819. https://pubmed.ncbi.nlm.nih.gov/25048990/
- Aranow C. Vitamin D and the immune system. J Investig Med. 2011;59(6):881-886. https://pubmed.ncbi.nlm.nih.gov/21527855/
- Reid M, Jahoor F. Glutathione in disease. Curr Opin Clin Nutr Metab Care. 2001;4(1):65-71. https://pubmed.ncbi.nlm.nih.gov/11122562/
- Ballatori N, Krance SM, Notenboom S, et al. Glutathione dysregulation and the etiology and progression of human diseases. Biol Chem. 2009;390(3):191-214. https://pubmed.ncbi.nlm.nih.gov/19166318/
- Pizzorno J. Glutathione! Integr Med (Encinitas). 2014;13(1):8-12. https://pubmed.ncbi.nlm.nih.gov/26770075/
We test the markers, read them against functional ranges, and trace the inflammation back to what’s driving it — then build a plan to bring it down.